Same old, same old when encountering militant meaties

If TV chef Hugh Fearnley-Whittingstall stuck to the mission of trying to persuade meat-eaters to eat only ethically-raised animals and even keep their own livestock for the table, reared well and allowed to live natural happy lives before being humanely killed, then this topic on the River Cottage forums wouldn’t, perhaps, have become so heated. Conscientious meat-eaters, vegetarians and vegans alike can at least surely unite behind such an aim. The less suffering there is, the better.

Wednesday, June 11th, 2008

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