I remember when I was a kid that Stork margarine contained fish oils. It even had a slightly cod smell about it. When I became a vegetarian I couldn’t go near the stuff but at some point in the past the fish oils were replaced by vegetable oils. I thought this was okay but last week a BBC Panorama documentary revealed that ‘vegetable oil’ listed on ingredients is usually a cloak for the fact that there’s a percentage of palm oil included, whether we’re talking margarine, chocolate or all sorts of different foodstuffs. Palm oil is used in all manner [...]