Slicing through personal hypocrisy: a vegetarian dilemma
It’s one of those odd little quirks of Western society that vegetarianism, once considered kooky by the masses, at some point became cool and trendy and aspirational, while veganism—the eschewing of all animal products not only in food, but clothing and every aspect of a person’s life—was and still is viewed in an incredibly hostile way as being the choice of lunatics. Yet as a vegetarian I have to admit vegans have a more consistent and coherent approach when it comes to addressing issues of animal cruelty.
tags: cheese, chickens, cows, dairy, ethics, factory farming, food, milk, veganism, vegetarianism
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