Delia Smith’s slum cookery proves too much to stomach


It was 15 minutes into Delia Smith’s new cooking show before she chopped so much as a leek, apparently. I didn’t watch owing to the fact that I now consider the hugely popular cook to have sold out, praising junk food, arguing in favour of intensive, unnatural, and inherently cruel farming methods while dissing the very notion of organic food. She seems to think to maintain her former status as the UK’s number one TV chef she has to come out in support of the frozen oven chip and other nasty food products designed for those who won’t make time for real food.

Read the full article.

Wednesday, March 12th, 2008

tags: , , , , , ,